Planning Guideline & Checklist
Because a Bar/Bat Mitzvah is such a milestone in a young person's life,
it requires a lot of planning- at
least one to two years in advance. Due to the special nature of this
landmark lifetime event, if you can afford to, it is highly recommended
that you hire a special event coordinator experienced in planning Bar/Bat
Mitzvahs. This will help ensure all the details are covered and enable
you and your family to relax and enjoy the day.
Below is a checklist to assist in keeping you on track with your planning
needs throughout the process.
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One to Two Years
Prior:
Six Months to One Year Prior:
- Choose mother and father's attire (children's attire can wait until
later due to the fact children grow so rapidly, there will be less
tailoring and adjusting).
- Select photographer, videographer
- Select florist
- Book rental equipment for party (your event planner can help you
determine what is needed)
- Scout out local accommodations for out of town guests. Book a room
block.
- Plan a printed program to hand out at the Bar/Bat Mitzvah to your
guests that includes information such as the order of service, the
significance of the Bar/Bat Mitzvah, prayers, poems, etc. This will
help everyone follow along regardless of faith. We have included a
section of poetry that has been
read at previous Bar/Bat Mitzvahs here.
Four Months Prior:
- Prepare and finalize guest list
- Choose / order invitations, etc.
- Design maps/directions/inserts (also include information on accommodations
for out of town guests)
- Choose and order party favors
- Choose and order guest towels, cake and cocktail napkins
- Purchase yarmulkes (skull caps)
90 Days Prior (Three Months):
- Choose Bar/Bat Mitzvah attire (it's never too early— allow room
for growth and alterations)
- Choose sibling's attire
- Address Invitations
60 Days Prior (Two Months):
- Order cake
- Set date to meet with rabbi
- Give temple information for personalized booklet
- Mail invitations
- Buy gifts for Rabbi, Cantor, musical accompanist(s), etc.
- Set salon appointments for hair, nails, etc.
- Plan exact menu with caterer or event facility (including cake)
30 Day Countdown (One Month):
- Meet with Rabbi
- Order Challah (if caterer is not doing it)
- Confirm final arrangements / contract (i.e. arrival times, prices,
departure times, etc) of:
- Florist
- Band/DJ
- Photographer/Videographer
- Decorator
- Special Event Professional's Day of Duties (confirm what will
he/she be expected to do, what times will he/she be available,
will she oversee vendors and their jobs, etc)
- Decide on table assignments, number
of centerpieces
- Write place cards and alphabetize
- Wrap favors for children
- Have child write speech and practice in front of you
- Prepare checklist of last minute reminders
- Prepare Master List of Key Players and Timeline for day of for Event
Coordinator. If you do not have a professional event coordinator,
- consider asking a very close friend or family member to act as one
the day of the event. Your event coordinator should go over your master
time line, have the names, phone numbers and copies of contracts of
all of your vendors (photographer, florist, etc) at least two weeks
in advance of your Bar/Bat Mitzvah.
The Day of the Event:
Make sure you eat something light before the ceremony. This will
help keep nerves and stomachs stable during an exciting time.
Bring to Temple:

- Yarmulkes, Tallit
- Challah,
Cakes, Wine (if caterer not providing)
- Small cups for wine, napkins
- Kiddish cup
- Platter, bread knife
- Copies of Aliyah
- Extra Direction Cards to Reception Location
- Child's Speech– both English and Hebrew
- Parent's Prayer
- Rabbi/Cantor/Choir Gifts
- Programs for guests (if applicable)
- Phone Numbers of all vendors providing services for the day
Bring to the Reception:
- Commemorative Poster Board for guests and family to say something
to the honoree, Easel, several pens or markers
- Favors (Special Event Coordinator may be able to take and put out)
- Place Cards
- Seating Arrangement
- Prizes for games
- Extra Challah (if not provided by caterer)
- Cake knife and server (if applicable)
- Cash for Tips (bartender, valet, etc)
- Checkbook and pre-made-out checks for vendors
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