Throughout history, toasting has been integrated into special occasions in almost every country in the world. Although the custom dates back to biblical times, the first toast on record was in England in 450 AD at a huge feast given by British King Vortigen to his Saxon allies. This first toast was to good health and fortune and over the years has evolved through many stages.
During the 17th century, it was believed that the clinking of glasses' bell-like noise would banish the devil, which is repelled by bells. It wasn't until the late 17th century that the term “toasting” was used. It started with the Roman custom of placing a piece of burnt bread into a wine goblet to improve the flavor, which attendees passed and shared. “Toasting” came about when the last person who sipped from the glass claimed the “toast” at the bottom. The 18th century brought the position of the “toastmaster”, whose duties included proposing and announcing toasts, making sure all toasters were given a chance to make his/her contribution. Finally, by the 19th century, toasting had turned into the “proper” thing to do. The British Duke insisted that every glass during dinner had to be dedicated to someone and that to leave out toasting a guest was a piece of direct disrespect.
Bar/Batmitzvah Toastsclose window